Spaghetti Bolognese
A classic Italian pasta dish made with rich tomato sauce, ground beef, and aromatic herbs. Perfect for a comforting family dinner!
Recipe Information
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 4 people
Difficulty: Intermediate
Ingredients
- 200g spaghetti
- 300g ground beef
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in tomato paste, chopped tomatoes, oregano, and basil.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Meanwhile, cook spaghetti in salted boiling water until al dente.
- Drain pasta and serve topped with the rich Bolognese sauce.
Tips
Tip: For extra flavor, add a splash of red wine to the sauce while simmering!
Nutrition Facts (per serving)
| Nutrient |
Amount |
| Calories |
430 kcal |
| Protein |
22 g |
| Carbohydrates |
52 g |
| Sugars |
9 g |
| Dietary Fiber |
5 g |
| Fat |
15 g |
| Saturated Fat |
4 g |
| Cholesterol |
45 mg |
| Sodium |
620 mg |
| Potassium |
750 mg |
*Values are approximate and may vary depending on ingredients used.
Finished Dish
